
Tasting Notes
The deep black with copper highlights, reveals a pronounced Nordic bouquet of boreal spices with caramel nuances. Soft and spicy, it presents a supple attack with a long, warm and spicy finish.
Serving Suggestions
Chic Choc Black Rum reveals best its flavors when served on ice, with an orange zest or in a cocktail with tonic soda and an orange wedge.
The 10 Boreal Spices
Peppery Green Alder, Pine Forest Spikenard, Witherod Berries, Lovage Root, Sweet Gale Seeds, Wild Angelica, Coltsfoot, Pin Cherry, Wood Horsetail, Comfrey
